Here are a few of our core beers, but our range is always changing. Checkout our social media pages for the latest updates.
Dark Mild 3.2%
Artefact – Dark Mild
Rich, sweet malt with coffee, treacle and subtle chocolate notes, this low ABV beer is full-bodied and easy to drink all year round.
This beer was originally brewed for James’ dad to be able to enjoy in his favourite pub and at local beer festivals. A dark mild may not be the most popular style, but we’re glad to offer something a little different for those who prefer darker beers or something rich in flavour but still refreshing!
In this beer we used
Munich malt, Munich II, brown malt, wheat malt, double roast crystal, chocolate wheat malt, simcoe and goldings hops.
Ixworth Blonde 4.8%
Artefact – Ixworth Blonde
First brewed during lockdown as a homage to the pubs, this is our take on a classic blond ale. Full of sweet malt and citrus fruits, it is now part of our core range, named after the village we’re based in.
In this beer we used
Extra pale ale malt, Maris Otter, medium crystal malt, wheat malt and Simcoe, Celeia and Mandarina Bavaria hops.
Session Pale Ale 3.8%
Artefact – Session Pale
One of our best-sellers and a hit with the local pubs, this is a fruity and sessionable version of our English Pale Ale, packed full of extra hops. For an extra juicy punch, this beer was dry hopped with Citra, Nelson Sauvin and Mosaic.
Amber Haze IPA 6.2%
Expect deep amber haze, full of tropical fruits, vanilla, subtle oak and sweet caramel. We’ve kept the bitterness low for a sweet, chewy and juicy IPA.
In this beer we used
Extra pale ale malt, Maris Otter, medium crystal malt, wheat malt and Simcoe, Celeia, Azacca, Hallertau Blanc, Bramling Cross and Chinook hops
Seasonal special – Jasmine Blonde 4.4%
Something a little bit different for the summer months, but one of our favourites. This subtle twist on our classic blonde recipe is light, floral and refreshing. Perfect for drinking in the sun or sharing over dinner.
In this beer we used
Extra pale ale malt, Maris Otter, medium crystal malt, wheat malt and Simcoe, Celeia, Mandarina Bavaria hops and Jasmine Green Tea.