Mixed Firm Mild 3.2%
A limited edition version of our classic Dark Mild, fermented with a mixed culture of yeast and bacteria, which we’ve hidden away and aged for seven months to mature. Expect smooth roast, subtle balsamic notes, tart cherry and currant fruits to finish.
We wanted to do something special to mark a year since the release of our Dark Mild and thought what better way than to dip our toe into the wonderful world of mixed fermentation beers! This batch has a smooth subtle sourness which is a great twist for enjoying in the sun.
This is something special we hope you will all enjoy!
Dark Mild 3.2%
Artefact – Dark Mild
Rich, sweet malt with coffee, treacle and subtle chocolate notes, this low ABV beer is full-bodied and easy to drink all year round.
This beer was originally brewed for James’ dad to be able to enjoy in his favourite pub and at local beer festivals (before lockdown). A dark mild may not be the most popular style, but we’re glad to offer something a little different for those who prefer darker beers or something rich in flavour but still refreshing!
In this beer we used
Munich malt, Munich II, brown malt, wheat malt, double roast crystal, chocolate wheat malt, simcoe and goldings hops.
Ixworth Blonde 4.8%
Artefact – Ixworth Blonde
First brewed during lockdown as a homage to the pubs, this is our take on a classic blond ale. Full of sweet malt and citrus fruits, it is now part of our core range, named after the village we’re based in.
In this beer we used
Extra pale ale malt, Maris Otter, medium crystal malt, wheat malt and Simcoe, Celeia and Mandarina Bavaria hops.
Session Pale Ale 3.8%
Artefact – Session Pale
One of our best-sellers and a hit with the local pubs, this is a fruity and sessionable version of our English Pale Ale, packed full of extra hops. For an extra juicy punch, this beer was dry hopped with Citra, Nelson Sauvin and Mosaic.
English Pale 4.4%
Artefact – English Pale
Sweet honey malt flavour with orange and orchard fruits. This beer is light and refreshing but packed with malt character, perfect for summer drinking.
In this beer we used
Extra pale ale malt, Maris Otter, medium crystal malt, wheat malt and Simcoe, Celeia, Mandarina Bavaria, Hallertau Blanc and Chinook hops.
Jasmine Blonde 4.4%
Something a little bit different, but one of our favourites. This subtle twist on our classic blonde recipe is light, floral and refreshing. Perfect for drinking in the sun or sharing over dinner.
In this beer we used
Extra pale ale malt, Maris Otter, medium crystal malt, wheat malt and Simcoe, Celeia, Mandarina Bavaria hops and Jasmine Green Tea.
Amber Haze IPA 6.2%
Expect deep amber haze, full of tropical fruits, vanilla, subtle oak and sweet caramel. We’ve kept the bitterness low for a sweet, chewy and juicy IPA.
In this beer we used
Extra pale ale malt, Maris Otter, medium crystal malt, wheat malt and Simcoe, Celeia, Azacca, Hallertau Blanc, Bramling Cross and Chinook hops