Welcome To Bury’s Very First Independent Craft Beer Festival 2024!

AMPERSAND BREW CO.

Gold – Golden Harvest Lager

A celebratory lager showcasing the best UK ingredients making this a tribute to classic fest lagers. Golden Promise malt provides honey & biscuit flavours layered with Golding hops classic lemon & spice. 5.5% (VF) Pint £5.80 Half £2.90 Third £2.00

Key Lime Pie – Vegan Dessert Sour

Based on the lime dessert this kettle soured beer has a sharp citric bite supported by a subtle creamy sweetness from the vanilla & oats. Fermented with heaps of lime juice & zest as the star of the show keeping it tart, refreshing & effervescent. 4.6% (VF) Pint £5.80 Half £2.90 Third £2.00

Thirst Among Equals – NE Pale Ale

A soft hazy New England Pale Ale that focuses on Bru-1, Citra & Mosaic hops for big juicy tropical citrus flavours on a pillowy base. 5.5% (VF) Pint £5.80 Half £2.90 Third £2.00

Windrow – Farmhouse Pale

A thirst quenching Farmhouse Pale Ale dry hopped with Azacca, Citra & UK Godiva hops providing a combination of citrus, orange & grape flavours. Fermented using a blend of our house ale yeast alongside a traditional saison yeast strain giving hints of continental notes with a dry refreshing finish. 4.0% (VF) Pint £5.80 Half £2.90 Third £2.00

Baccus – Skin Contact Saison

A blend of our mixed fermentation Saison racked onto freshly pressed Bacchus grape skins from Flint Vineyard. Big flavours of grapefruit, citrus & elderflower from the grapes shine through on a lightly tart base. 6.3% (VF) Bottle £5.00

ALL DAY BREWING

Little Prairie – American Light Ale 

Hops: Super fresh Cascade Malts: Corn and lager malt 

Description: Little Prairie is a delightful hybrid, combining the best of Cream Ale and Light Lager styles. Crisp, refreshing, and bright, It’s the perfect companion for lazy summer afternoons. 4% (VF) Pint £5.00 Half £2.50 Third £1.65

Archangel – Belgian Style Hana Pale 

Archangel is our Belgian-style pale ale, crafted in collaboration with Three Blind Mice Brewery. It features heritage malts Hana and Spelt, providing a unique flavor. Hopped with Hallertau Blanc and Admiral, and fermented for a month on Abbey yeast, it delivers authentic Belgian esters. This is a unique style we are very proud of. 4.5% (VF) Pint £5.60 Half £2.80 Third £1.85

Salle Moor Curvé – Mixed Ferm Blend Saison (pin) 

A Blend of 2 Saisons and a bit of fresh spelt pale gives this beer a unique and delish flavour. Only 2 pins made. All Day Funk 6.4% Half £3.00 Third £2.00

Lout (Reserve) – Spelt Lager 

Our first Lager, Made up of 20% Spelt and 80% Lager malt and hopped with Pilgrim (UK) and Saaz (CZ) gives big grassy notes, In true All Day form it holds a decent amount of hop bitterness while still being a smashable pint. 4.7% (VF) Pint £4.70 Half £2.32 Third £1.55

Ripasso – Wine Saison

This is part of a small batch of three beers, all based upon on 400 ltr blend of two beers, primary fermented on our house strain of captured yeasts in 2018, before secondary fermentation and aging in used wine and whisky barrels. We took freshly pressed Norfolk Chardonnay grape skins and let our aged beer re-ferment on them for a very unique and special beer. The crispness and acidity from the Norfolk Chardonnay perfectly compliments or fruity golden base. 8% (VF) Bottle £4.50

BA Tripel – Whiskey BA Tripel

Aged in a whisky barrel (originally a bourbon barrel) since last November, this soft, spicy beer reveals a whisper of a wee dram at its finish. 9% (VF) Bottle £5.00

Quincident – Quince Farmhouse Ale

This is part of a small batch of three beers, all based upon on 400 ltr blend of two beers, primary fermented on our house strain of captured yeasts in 2018, before secondary fermentation and aging in used wine and whisky barrels. A third fermentation on Norfolk quinces was followed by a final bottle fermentation. The beer highlights how brilliant the sharp acidity and floral notes of quinces are in a mixed fermentation. 7.3% (VF) Bottle £4.50

Norfolk Farmhouse – Barrel Aged Saison

This wild farmhouse beer was fermented and aged for twelve months on the organic cider lees from our 2015 vintage harvest in an oak whiskey cask. The Belgian Saison yeast strain imparts flavours of dried summer fruits in addition to the apple and vinous notes, while the beer was finished with six of our own Norfolk-grown hops, Dry, delicious, and created here in our brewery’s big barn at the Salle Moor Hall Farm site, this is indeed a classic farmhouse beer. 9.8% Bottle £7.50 500ml 

ARTEFACT BREWING

Harlequin  – New England Pale

Super pale low ABV, full bodied hazy, with notes of pineapple, passionfruit and peach. 3.8% (VF) Pint £6.20 Half £3.10 Third £2.05

Jasmine Blonde – Blonde Ale

A subtle twist on our classic Blonde; light, floral and refreshing. Brewed with Jasmine Green Tea. 4.4% (VF) Pint £6.00 Half £3.00 Third £2.00

Kviek Black IPA – Black IPA

Expect smooth roasted malt with citrus, pine and assertive bitterness. A combination of Voss Kveik yeast, a complex malt bill and bold hopping are used to make this twist on a black IPA 6.5% Pint £7.00 Half £3.50 Third £2.35

Amber Haze IPA – West-ish Coast IPA

Expect a deep amber haze full of tropical fruits, vanilla and sweet caramel. We’ve kept the bitterness low for a sweet and chewy IPA 6.5% (VF) Pint £7.00 Half £3.50 Third £2.35

Little Earth – Stupid Sexy Suffolk – Flanders red ale

A balanced sour red ale with light balsamic & cherry fruit undertones. Made from a blend of aged barrels. 6% (VF) Half £6.75 Third £4.50

Pastore – Bomba –Pastry sour

Pastore x Amundsen, a rich coconut layer cake sour made with raspberries, strawberries, blackberries, coconuts, cinnamon & vanilla 7.5% (VF) Half £6.75 Third £4.50

Ampersand x Artefact – THE 7 C’S – Export Porter (Artefact Collab)

Our new collab with Artefact, an Export Porter packed full of all the C hops (7 different ones to be exact!) & unashamedly big on flavour. 5.8% (VF) Pint £6.00 Half £3.00 Third £2.00

Old Chimneys Good King Henry Special Reserve – Imperial Stout

This highly acclaimed Imperial Stout has a flavour spectrum which encompasses roast malt, cocoa, caramel, fudge, treacle, coffee and much more besides. 10.8% (VF) Half £7.00 Third £5.00

Ixworth Blonde 

Classic golden ale, malty, citrusy and easy-going. 4% (VF) (GF) Bottle £3.00

BAKER’S DOZEN BREWING

Thickfreakness – Tropical Pale

Thick & juicy tropical pale, with Mosaic, Sabro and Mango. 4.7% Gluten: Barley, Oats. Contains Lactose. Pint £5.50 Half £2.75 Third £1.85

Undertow – Session NEIPA

Citra & Nelson Sauvin hopped Session NEIPA. SIBA national keg pale ale champion.  Gluten: Barley, Oats. 4.8%  (VF) Pint £5.50 Half £2.75 Third £1.85

Spanish Inquisition – Red IPA

Dressed in red & hopped with Amarillo & Mosaic. Nobody expects the Spanish Inquisition! 5.4% Gluten: Barley, Oats. (VF) Pint £6.00 Half £3.00 Third £2.00

Death By Ill Tempered Sea Bass – DIPA

DIPA collaborotion with Disruption Is Brewing, hopped with Azacca, Galaxy & Mosaic for a juicy bite. 8.0% Gluten: Barley, Oats, Wheat. (VF) Pint £8.00 Half £4.00 Third £2.70

KINGS RED – Hibiscus Wheat Beer

Tart cranberry & rose flavours from the hibiscus, with a background of classic banana & clove, subtly dry hopped with Pink Boots Blend. 4.5% Gluten: Barley, Wheat. (VF) Can £4.50 440ml

BRIARBANK BREWING

Grapefruit IPA – IPA 

A refreshing Pale Ale, packed with Cascade, Citra and Mosaic hops, for a wonderful fresh hoppiness, and grapefruit finish. 4.5% Gluten Barley. (VF) Pint £5.50 Half £2.80 Third £1.90

Suffolk Haze – NEIPA 

A classic NEIPA, a full hazy body, followed by a range of flavours from coconut to stone fruits, from the generous addition of Sabro and Galaxy hops. 5.0% Gluten Barley Wheat Oats. (VF) Pint £6.00 Half £3.00 Third £2.00

Hop to It – DDH IPA 

Huge additions of Simcoe and Mosaic give this DDH IPA a fruity hop blast, backed by hints of pine and resin. 6.2% Gluten Barley Oats (VF) Pint £6.50 Half £3.30 Third £2.20

Sideshow – Pale Ale 

A soft pale ale, with beautiful notes of gooseberry and peach 4.5% Gluten Barley Oats (VF) Pint £5.50 Half £2.80 Third £1.90

BURNT MILL BREWING

Tidal Reach – Pale Ale 

This pale has a soft malt bill with notes of ripe tropical fruits, orange and stone fruits bursting to the nose for an easy drinking fruit cocktail. 4.6% (VF) Pint £5.80 Half £2.90 Third £1.95

Mantle Point – American Brown 

Sophie is the Head Brewer here at Burnt Mill and takes the first spot to highlight our Brewer’s Choice brews. Gently roasted malts in this beer give warming toasted biscuit and coffee notes, much akin to some of the cask beers Sophie started to drink when she discovered ‘Real Ale’. As the love of American hops started to creep into the UK beer scene, blends of different styles were created. To celebrate this, Mantle Point is hopped with Cascade, Chinook and Simcoe for spicy pine and citrus fruits. 5.0% (VF) (GF) Pint £6.00 Half £3.00 Third £2.00

Forests and Falls – IPA

Forests and Falls is a fresh Fog IPA full of oats, dextrin and caramel aromatic for a soft and smooth mouthfeel. Tropical fruit melodies of mango and citrus fruits with underlying sweet stone fruits comes from a dry hop of Citra, Idaho 7 and HBC 586. 6.0% (VF) Pint £6.50 Half £3.25 Third £2.20

Green Path – West Coast 

A West Coast leaning IPA with tropical fruit aromatics from Citra & Mosaic hops that are supported by a stripped back malt profile. Low bitterness and a dry finish keep the body lean and drinkability high. 6.0% (VF) Pint £6.50 Half £3.25 Third £2.20

Perpetual Fog – FOG DIPA

Bursting at the seams with hops, this DIPA is full of tropical fruits and vinous vibes. A soft malt profile leads the way into a layered cocktail of fruits. Lots of Nelson Sauvin and Mosaic hops give a distinct wine like character with white grape and bright citrus notes, blending in with berries and tropical fruits. A touch of Enigma was added to round off the flavours with a depth of dankness and sweet fruits. 8.0% (VF) Can £7.00 440ml

RADIO CITY BEER WORKS

Wireless –Pale Ale

US hopped easy drinking Pale Ale, with a clean finish – our summer smasher. 3.4% Gluten: Barley, Oats. (VF) Pint £5.10 Half £2.55 Third £1.70

Prologue Session – IPA

Citra & Galaxy hopped Session IPA. Grapefruit and Orange takes centre stage. 3.8% Gluten: Barley, Oats. (VF) Pint £5.40 Half £2.70 Third £1.80

Alone At Sea – Chocolate, Vanilla Sea Salt Stout

Chocolate, Vanilla and Maldon Sea Salt add to the complex dark malt bill for a smooth, easy drinking Stout. 5.0% Gluten: Barley, Oats. (VF) Pint £6.00 Half £3.00 Third £2.00

5th Birthday TIPA – Triple Cold IPA 

Why did we even brew this? Too many pints at our birthday party resulted in this clear, clean and crisp Triple Cold IPA. Sweet like candy. 10.0% Gluten: Barley, Rice. (VF) Pint £8.10 Half £4.05 Third £2.70

Take Their Eyes – NZ Pale

After a massive gig at our taproom, Death Metal band Allfather came by the brewery for a brewday, BBQ and some beers and we produced this NZ Pale Ale. Melon and white grape with a pithy aroma. Gluten: Barley, Oats. 4.5% (VF) Can £6.00

Not Into Yoga – Tropical Sour

Tropical sour with Pineapple Puree and Dessicated Coconut. Gluten: Barley, Oats. Contains Lactose. 6.0% (VF) Can £5.00

2112 – Double IPA

Big stone fruit, tropical flavours with a coconut teaser. Gluten: Barley, Oats. Vegan friendly 8.0% (VF) Can £7.00

THREE BLIND MICE BREWING

Citra Sabro – New England Pale

Brewed using one of our favourite hop combos Citra & Sabro. Delivering lots of juice, tangerine & coconut. 4.5% (VF) Pint £5.80 Half £2.90 Third £2.00

South Pacific – New England DIPA 

Brewed using Nelson Sauvin, Riwaka & Luminosa. 8.2% (VF) Pint N/A Half £5.00 Third £3.50

Replacement Crocodile – New England Pale Ale 

Hopped with Galaxy & Nelson Sauvin. 5.8% (VF) Pint £6.20 Half £3.10 Third £2.10

Coconut Blues –Coconut Porter

Rich coffee, roasted malt and coconut with pleasant bitter finish. 5.3% (VF) Pint £6.00 Half £3.00 Third £2.00